Description

Price: $180

Learning Objectives

  • Identify and demonstrate key culinary techniques for plant-based cooking such as batch cooking, knife skills and flavor development
  • Develop confidence in the kitchen so cooking is more enjoyable and efficient
  • Engage all your senses to increase the joy and pleasure of cooking
  • Overcome common barriers and objections, so you can get cooking delicious food on your own terms
  • Identify characteristics of craveable foods that can be made quickly and with a limited budget

...

The date

On

Sat, 20 Oct 2018

At

1:00pm - 4:00pm

WHO IS THIS WORKSHOP FOR?
  • Those interested in incorporating food into your life and practice
Register