Plant-based Home Cooking To Enhance Health
This culinary medicine workshop will focus on home cooking and trends in and out of the kitchen using whole food plant-based recipes focusing on topics such as local, fresh, organic, seasonal produce, and techniques of plant-based cooking and how this can enhance one’s health. About 80% of the chronic disease burden can be prevented and in some cases living a plant-based lifestyle can even reverse most of our top killers. We will look at trends of home-cooking and how it correlates to obesity and other factors of health. We will also review current trends in current nutritional education for medical professionals.
- Explore the research regarding cooking trends and weight loss, obesity, and mortality.
- Explore medical education research regarding nutritional counseling and explore patients’ views on dietary counseling.
- Review current trends in hospital, state, and federal levels with nutrition in medical education.
- Learn how to cook simple recipes and learn techniques of meal preparation and repurpose leftovers and the concept of batch cooking.
CME/CNE/CE: 3.0 | CPE: 0.0
Registration will be limited to the first 24 people.