Dr. Hauser is board certified in internal medicine and completed medical school, internal medicine residency, and a Master of Public Policy and Administration degree at Harvard, as well as a Master of Science in Epidemiology and Clinical Research and the Postdoctoral Research Fellowship in Cardiovascular Disease Prevention at Stanford. She is also a certified chef via Le Cordon Bleu and a Fellow of the American College of Lifestyle Medicine where she recently completed a 3-year term on the Board of Directors. At Stanford University School of Medicine, she teaches medical students nutrition, culinary medicine, and lifestyle medicine; she is also a teaching attending physician for internal medicine residents and other trainees. Dr. Hauser practices primary care-internal medicine for the County of San Mateo at Fair Oaks Health Center, a safety-net clinic in Redwood City. At the Palo Alto Veterans Affairs Health Care System, she practices obesity medicine via a series of group medical appointments she developed that are focused jointly on lifestyle and medical management of obesity. Her research, clinical, and community projects blend her training in medicine, public policy, nutrition, epidemiology, and culinary arts to focus on improving education and access to delicious, healthy food for medical professionals, patients, and the general public. Her research has been published in top medical and nutrition journals, such as JAMA and AJCN, and she has been interviewed about cooking and health by media organizations such as the New York Times, Bloomberg News, CNN, the Washington Post, NPR, Stanford Medicine, and Harvard Health Publications. For more information and great nutrition, cooking and health tips check out her website, www.ChefInMedicine.com or follow along @ChefInMedicine on Instagram, Twitter and Facebook.