Chef Michelle Hauser, MD, MS, MPA, FACLM is board certified in internal medicine and completed medical school, internal medicine residency, and a Master of Public Policy and Administration degree at Harvard, as well as a Master of Science in Epidemiology and Clinical Research at Stanford. She is also a certified chef via Le Cordon Bleu and currently serves on the Board of Directors for the American College of Lifestyle Medicine where she is also a Fellow. At Stanford University School of Medicine, she is a Postdoctoral Research Fellow in Cardiovascular Disease Prevention and teaches nutrition and culinary medicine to medical students. She practices primary care for the County of San Mateo at Fair Oaks Health Center, a safety-net clinic in Redwood City, where she is also a teaching attending for Stanford Internal Medicine residents. Her research blends her training in medicine, public policy, nutrition, epidemiology, and culinary arts to focus on improving education and access to delicious, healthy food for medical professionals and the general public. She has been interviewed about all things cooking and health by media organizations such as the New York Times, Bloomberg News, CNN, NPR, Stanford Medicine, and Harvard Health Publications. For more information and great nutrition, cooking and health tips check out her website, Chef in Medicine (www.ChefInMedicine.com), or follow along on Twitter, Facebook, or Instagram.