Dr. Wetherill is an Assistant Professor in the Departments of Health Promotion Sciences at the College of Public Health and Family and Community Medicine at the School of Community Medicine at OU-Tulsa. She is a registered dietitian with advanced practice certification in clinical nutrition. Her research includes nutrition assessment and interventions related to the health needs of food insecure populations, with an emphasis on persons accessing charitable food programs. Dr. Wetherill’s nutrition philosophy incorporates a functional medicine approach to personal healing, with a passion for serving low-income populations. She regularly lectures for the OU-Tulsa School of Community Medicine medical and physician assistant programs on the integration of nutrition therapy into medical practice. She is the lead dietitian and evaluator for the OU Culinary Medicine project and a co-developer of the OU Food Pharmacy.